Andersen Bakery – San Francisco, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 668-6121 to check today's hours. Know the hours? Send them to us.

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236 Clement St, San Francisco, CA 94118

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Address236 Clement St, San Francisco, CA 94118

Phone(415) 668-6121

StyleBakery

CountySan Francisco

Time zonePacific Time

From city center2.4 mi west

About Andersen Bakery

Set at 236 Clement St (94118), Andersen Bakery is a bakery 2.4 mi west of the San Francisco city center.

San Francisco has 408 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,028 residents. Nearest alternative: Day Moon at 244 Clement St, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in San Francisco open in the early morning, but phoning (415) 668-6121 first is a good idea.

The brand runs 13 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi
Brand locations	13

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.